D.O. Tierras de Castilla y León
“Wine of Castilla and León" is a protected geographical indication referred to wines, which are produced with grapes from this region and do not belong to another appellation such as D.O Toro, D.O Bierzo, D.O Ribera del Duero ...
The great extent of the region is the reason for its geological variety. The vineyards are located in soils formed by clayey materials in areas of the plateau, and by granite or slate in the most important elevations areas. They are under the influence of a Continental Mediterranean climate wiht cold and long winters (average temperature between 19ºC and 22ºC). The typical summer drought lasts four months and the rains falls are in general scarce with 450 mm as annual average although in some areas rainfalls reach 1500 mm in a yearly basis.
The high altitude the plateau and its mountains emphasizes the contrast between winter and summer temperatures, as well as the huge contrast between day /night temperatures.
Wines from the D.O
A modern wine not for the classic consumer but for new ideas and technology lovers. Full-bodied, with character, complexity and persistence
Thanks to its low alcohol content and its fresh acidity is ideal for the aperitif and an excellent companion to sit around the table chatting alter lunch. However it shows all its organoleptic qualities pairing it with a good rice or a tasty pasta.
Delicious bouquet with ripe fruit and hues of vanilla and moca. Rounded texture of black fruit mixed with vanilla and toasted coffee.
