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Vines older than 60 years. The grapes once destemmed remain at 9ºC in the deposit for 6-8 days. Immediately the temperature is raised up to 18º C and we add yeasts to begin the alcoholic fermentation, which lasts approximately 15 days. T
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D.O. Toro |
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100% Tinta de Toro |
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12 months |
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10 years |
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16ºC-18ºC |
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